Organic white Tuscan wine with a fun, transparent glass cork.
Before the fermentation, grapes are manually selected in boxes and screened on the table usually at the end of August. Furthermore, grapes is delicately stemmed and softly pressed. The must obtained is clarified in stainless steel through decanting at controlled temperatures for a day. The must, subsequently, ferments at controlled temperatures in tonneaux or barrique.
When the fermentation is completed, the Chardonnay di Montemaggio is left with the yeasts for some days then decanted and put back in tonneaux until bottling. After about few months in the wood, the wine is bottled and released to the market after a little bit of aging.
Grape Variety: 100% Chardonnay
Color: Straw-like yellow color with reflections of gold.
Palate: Fresh flavour with notes of tropical fruits, flowers, straw, honey, spices and makes it very pleasant for the palate
Food pair: Young cheeses, fish, seafood, light salads and white meat.