Raised in the pure air of the sun-kissed Tuscan countryside surrounded by undisturbed nature.
Raised on homesteads and farms thanks to our father, an enologist and expert in the cultivation of Sangiovese, one of the principal grape varieties that best represents our beloved region. Fully involved and enthusiastic from a very early age in the various phases of the process that leads to the creation of the beverage which is also known as the nectar of the gods, wine.
Accustomed since childhood to taking part in the grape harvest and, like in the films, enjoying a banquet all together after a hard day’s work, “making merry” with the juice of the grapes we have just pressed with our own feet.
Taught to respect nature, for us bringing to the table products which, today, require organic certification, has always been an everyday event. Now, far away from that world, we are trying to rediscover the flavours of the home through good wine and good food and, with the help of our products, we would like to offer you a chance to savour and share with us a little bit of that Tuscany that is far away but still a very big part of us.